Spanish Champinones
Fresh button mushrooms marinated in white wine, white wine vinegar, garlic & saffron
Spanish Cheese Board
Includes Manchego (Spanish sheep milk cheese); other domestic cheeses also;
displayed with red table grapes
Tortilla de cebolla
A caramelized onion tart, served in mini rounds
Albondigas
Meatballs served in a fresh tomato & wine sauce
Escalivada
Grilled mixed summer veggies drizzled with olive oil, sprinkle with kosher salt & chopped fresh garlic; assorted Spanish olives scattered over final platter
| Andalusian pancakes
Mini shrimp pancakes seasoned with onion & spices; served with pistachio garlic sauce
Garlic-marinated Black olives
Assorted olives marinated in olive oil with onion, garlic & a dash of red pepper flakes
Pinchitos Morunos
Pork tenderloin cubes seasoned with thyme, coriander, cumin & Spanish paprika
Asparagus in Orange & Lemon Sauce
Cool al dente asparagus served with an orange lemon sauce
Almonds Roasted with Salt & Cumin
Fresh Baked Crusty Peasant Bread
Large pieces of peasant bread instead of crackers or chips
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