Catering Menus
Let us create something special for you! 

Contact Our Catering Department

Contact Information

Name
Street
City
State/Province
Zip/Postal Code
Phone
Email

Event Information

Event Date:
Time of Event:
Event Type
Number of Guests:
How will you receive your food, Pickup or Delivery?
Will you need staff?
Where is the event being held?
What is the budget?

Additional Information

Any further information you'd like to give us?

Graduation Party Menu

Graduation Party with Food Stations for 400 guests
American
Mini Burgers

Assorted different condiments:
Ketchup
Carribean BBQ sauce
Yellow mustard
Country Dijon
Mayonnaise
Chipotle Mayonnaise
Shredded cheddar
Bleu Cheese crumbles
Pickle slices
Yellow pepper slices
Jalapeno slices


Mexican
Quesadillas

Goat Cheese & Herb with Pineapple Salsa
Jack & Green Chili with Regular Salsa
Black Bean & Corn Salsa with Corn Chips


Italian
Cavatappi Pasta
Alfredo Sauce
Tuscan Pasta Sauce

Add-ons:
Sliced black olives
Artichoke hearts
Scallions
Parmesan cheese
Red pepper flakes (shaker)


Veggies
Lots of raw veggies with spicy ranch
Baby carrots
Broccoli flowerettes
Cherry tomatoes
Cauliflower flowerettes
Celery sticks


Dessert
Baskets of mini cookies & brownies:

Lemon minis
Brownies
Peanut butter

Seasonal Fruit
Melon Pineapple
Strawberries
Grapes
Kiwi


Celebration of Life Party

Menu to Celebrate the Life of a Beloved Father for 60 Guests
(Prepared & served outdoors at the family ranch)

Grilled salmon with gingered peach compote

Sliced beef tenderloin, smoked turkey breast & Virginia country ham with assorted mini rolls & condiments

Springtime Tuscan pasta salad

Chopped romaine with feta cheese & black olives; dressed with parmesan dressing

All white meat chicken salad

Chicken tenders with FAC spicy ranch dressing (for the children)

Ghiradelli chocolate dipped strawberries

Fresh strawberries


Assorted sweets:

Dutch apple pie
Buttermilk pie
Southern pecan pie
Mini lemon drop cookies
Chocolate chip bourbon pecan pie     
Fresh blackberry French mini tarts   

Anniversary Garden Party

Read More

Charity Wine Pairing

Pairing prepared for a charity wine pairing party
We’ve prepared pairings for wines our clients have selected…


Pleasant Hill Collina Bianc Texas Table Wine

Paired with Prosciutto-Wrapped Shrimp With Orange Marmalade

Messina Hof Tex-Zin Zinfandel 2000
Paired with Roast Beef Grissini & A Traditional Remoulade Sauce

Benziger Chardonnay Los Carneros 2005
Paired with Mushroom & Fontina Crostini

Ruffino Chianti 2005
Paired with Meatballs in Garlic Lover’s Angry Tomato Sauce

Korbel Brut Rose
Paired with Triple Cream Brie Tartlet with Gingered Table Grape Compote


Tapas & Tequila Party

Read More

Fall Wedding

Read More

Summer Wedding

Summertime Wedding for 150
Hors D'oeuvres & Dancing


Mini Gulf Coast Shrimp Cakes with Cilantro Remoulade
an FAC original made with shrimp, a touch of onion, jalapeno & pimiento; sealed with panko brad crumbs for a crisp crunchy coating.
The remoulade has a cilantro twist that compliments the tastes of the shrimp cake; each cake is 1.75 oz.

Virginia Ham & Smoked Turkey Breast Mini Sandwiches
platters of thinly sliced Virginia ham & smoked turkey breast served with European assortment of rolls (plain, poppy seed, ses seed & dark rye);
guests can build their own sandwich with dijon mustard, jezebel sauce & mayonnaise

Tri-Color Tortellini in Pesto
a warm appetizer; beautiful tri-color cheese tortellini are offered in a light pesto & olive oil sauce; parmesan cheese will be offered to sprinkle over their tortellini if desired.

Bite-Sized Meatballs Simmered in a Caribbean Sauce
another warm, heartier choice; tender meatballs are slow simmered in our own Caribbean Sauce
(similar to a barbecue sauce; made with 3 different peppers)

Cheese & Fruit Display
a multi-level cheese display surrounded by fresh seasonal fruit & assorted crackers.  With a culinary artist on staff,the sides of cheeses will be intricatelycarved with flowers & foliage, making this an outstanding display

Chocolate Fountain

Alumni Dinner & Social Hour

Baylor College of Medicine Alumni Dinner

Wine & Beer

Red, white & merlot wines served. Beer

Open Bar
Full bar with assorted mixers (juices & soft drinks), includes red & white wine & beer also;
served only during the social hour; bar will be tended by a TABC certified bartender       

Hors D’oeuvres
passed by waitstaff

Smoked salmon spread with fresh baked crostini 
Crisp mini pastry cups filled with roasted Mediterranean vegetables topped with a sprinkle of feta cheese

Salad
Chopped fresh asparagus on mixed greens with a Riesling tarragon dressing topped with toasted walnuts & a grind of sea salt

Entrée
Surf n’ Turf
4 oz. grilled salmon with sour cream dill sauce
4 oz. bacon wrapped beef filet with cabernet reduction
Roasted Garlic Red Potatoes with rosemary
Spinach /Sundried Tomato Stuffed Mushroom
Dinner roll & butter

Dessert
Death by Chocolate Bread Pudding topped with whipped cream