SEAFOOD
Mint Pesto’d Shrimp Skewers
2 & 3 shrimp on fancy bamboo skewer & rosemary stems; can make rosemary ones to intersperse
PORK
Roasted Pork Tenderloin served on buttered baguette slice topped with jezebel sauce
NUTS
Buttered & salted pecan halves
Stamped shortbreads
Traditional shortbead stamped with a heart design; some heart shaped with some on the hearts dipped half in chocolate
Chocolate Spritz Hearts
A “3-D” chocolate cookie; raised in the center with a patter
CHICKEN
Panko crusted marinated chicken tenders with 2 dipping sauces:
garlic soy & hoisin wine | CHEESE
Dried apricot stuffed with pecan halves & cream cheese & goat cheese also; some also done without pecan Parmesan crisps
SOUP
thought: serve this in addition to the lavender champagne instead of by itself Sipping Melon Soup with Champagne, served ice cold
SWEETS
Decorated Cupcakes
Vanilla & chocolate cupcakes glazed with appropriate flavor; assorted edible flowers on some. Could be separated by flavor; displayed with ivy intertwined on stand
DRINKS
Fresh Brewed Teas
Lavender champagne
Lemonade
Red & white wine
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