SEAFOOD Mint Pesto’d Shrimp Skewers 2 & 3 shrimp on fancy bamboo skewer & rosemary stems; can make rosemary ones to intersperse
PORK Roasted Pork Tenderloin served on buttered baguette slice topped with jezebel sauce
NUTS Buttered & salted pecan halves
Stamped shortbreads Traditional shortbead stamped with a heart design; some heart shaped with some on the hearts dipped half in chocolate
Chocolate Spritz Hearts A “3-D” chocolate cookie; raised in the center with a patter
CHICKEN Panko crusted marinated chicken tenders with 2 dipping sauces: garlic soy & hoisin wine | CHEESE Dried apricot stuffed with pecan halves & cream cheese & goat cheese also; some also done without pecan Parmesan crisps
SOUP thought: serve this in addition to the lavender champagne instead of by itself Sipping Melon Soup with Champagne, served ice cold
SWEETS Decorated Cupcakes Vanilla & chocolate cupcakes glazed with appropriate flavor; assorted edible flowers on some. Could be separated by flavor; displayed with ivy intertwined on stand
DRINKS Fresh Brewed Teas Lavender champagne Lemonade Red & white wine
|